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(1,200 Guests)
At a corporate campus facility, employees gathered to be recognized for a banner year in sales and productivity. The Chairman & CEO also honored top performers for their contributions. To keep guests circulating, we provided a number of food stations as well as self-serve buffets.
Our From the Sea station offered made-to-order crab cakes with assorted toppings
The Soup du Jour station provided choices of gazpacho, butternut squash and Tuscan tomato soups
The Roast Beef Carver served thinly sliced roast beef atop crostini with assorted toppings
The Wild Mushroom sauteed imported mushrooms drizzled with a brandy sauce
The Buffet table displayed….
 Mini foccacia sandwiches of Italian salami, mortadella and olive tapenade
A Harvest Basket of fresh seasonal vegetables with exotic dipsPolenta squares topped with gorgonzola and caramelized mushrooms
Imported double cream Brie with apricot peach preserves en croute
Smoked salmon display, with red onion, cream cheese, capers and dill on a baguette
Grilled prosciutto-wrapped asparagus dusted with parmesan cheese
Tapenades of sun-dried tomato, basil and pine nuts, imported olives and red pepper
Rich caramel fudge brownies, homemade gourmet cookies, and lemon bars
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