|
(2,300 Guests)
Providing a time for employees to relax with friends and co-workers, a Bay Area corporation hosted a summer afternoon of games, activities and great food.
The menu included:
Sweet Corn Salad
Fresh corn tossed with sweet red peppers, in a light vinaigrette
Tuscan Potato Salad
Bits of potato tossed in a creamy (no mayo) dill dressing
Pasta Primavera
Tri-color fusili pasta mixed with garden fresh vegetables
Teriyaki Chicken
Soy ginger based chicken pieces grilled to perfection
Pulled Pork Sandwiches
Southern barbecue pork shredded and drenched in saucesandwiched in a mini roll
Carmel Fudge Brownies and Homemade Cookies
Slices of ice-cold watermelon
|
